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Robles ripe and ready: Wineries turn slumbering cowtown into cool …
By admin | January 30, 2008
Santa Cruz Sentinel - Although news of the great food and wine in Paso is growing the tourist traffic, Kobayashi says most of their customers are still locals. “I’d say about 20 to 30 percent of our people are regulars who come her more than once a week. Another 50 to 60 …
Topics: food and wine |
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